Boti Kebab
Ingredients
- ½ kg beef undercut
- 2 tbsp ginger garlic paste
- ¼ bunch chopped coriander
- 2 tbsp juice of a lemon
- 250 grams yogurt
- 1 tsp turmeric
- Salt to taste
- 1 tsp ground coriander
- 1 tsp red chilli flakes
- 1 tsp all spice powder
- 3 tbsp papaya paste
- Skewer sticks as required
- 2-3 oil
- 2 tbsp tamarind paste
Method
- Firstly cut undercut into small pieces. Then separate yogurt excess liquid and add in ginger garlic paste, turmeric, salt, ground coriander, red chilli flakes, all spice powder, tamarind paste and juice of a lemon in it and mix well. Keep it aside once done.
- Marinate beef cubes with salt and papaya paste for a while.After 8-10 minutes, add beef cubes in yogurt mixture and let it marinate for a little longer. Also add chopped coriander in it.Mix it all properly and insert 4 to 5 cubes in each skewer.
- Heat up a grill pan with a little amount of oil and grill the beef cubes until golden brown from all sides. Dish out and serve with sauce of your own choice.
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