Baked Chicken Pasta
Ingredients
- Pasta ½ packet]
- Oil 2 tbsp
- Button mushroom 1 cup
- Onion chopped 1
- Spring onion chopped 1
- Chicken breast ½ kg
- Corn flour 2 tbsp
- Milk 250 ml
- Tomatoes sliced 4
- Bread crumbs ½ packet
- Cheddar cheese grated 1 packet
- Salt to taste
- Black pepper ½ tsp
- Garlic paste 1 tbsp
- Mozzarella cheese ½ packet
- Fresh cream ½ cup
- Capsicum chopped 1
- Parsley chopped ¼ bunch
Method
- Boil ½ packet pasta and keep it aside.Heat 2 tbsp oil in a wok, add 1 tbsp garlic paste and sliced chicken, fry till its color turn to golden brown.Now add 1 chopped onion, 1 chopped spring onion, ¼ bunch of parsley, 1 chopped capsicum and fry for 2 – 3 minutes.Add in salt to taste, ½ tsp black pepper and ½ cup fresh cream. Mix well and add boiled pasta.
- Dissolve 2 tbsp corn flour in 250 ml of milk. Slowly pour it to the wok and mix gently.Lastly add ½ packets of grated mozzarella cheese and 1 cup sliced mushrooms.Turn the flame off, put mixture in an oven proof dish, cover top with tomato slices.
- Lastly spread bread crumbs and grated cheddar cheese on top.Bake in a preheated oven on 200 degrees for 15 – 20 minutes.Then remove and serve hot.
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