Anday kay kabab

Anday kay kabab

Ingredients

• Boiled egg 4
• Boiled potato 1
• Onion chopped 1
• Green chilies 2 – 3
• Coriander leaves ¼ bunch
• Mint leaves ¼ bunch
• Carrot 1 piece
• Egg beaten 1
• Flour 2 tbsp
• Salt to taste
• Black pepper ½ tsp
• Oil for fry

Method

• Finely chop boiled eggs, now mix with 1 mashed potato.Add in 1 chopped onion, 2 – 3 chopped green chilies, ¼ bunch coriander leaves, ¼ bunch mint leaves and 1 piece of chopped carrot.Also add in 2 tbsp flour, salt to taste and ½ tsp black pepper. Mix very well.
• Now make into small patties, dip each in beaten egg.Shallow fry till golden brown and crisp.