Papri chat
Ingredients for papri
- Plain flour 200 gm
- Ghee 2 tbsp
- Salt ½ tsp
Ingredients for chat
- Yogurt whipped 2 cups
- Milk ¼ cup
- Sugar 2 tbsp heaped
- Salt ½ tsp
- Chili powder ½ tsp
- Roasted cumin crushed ½ tsp
- Coriander leaves 2 tbsp
- Potato 1 boiled and chopped
- Chic piece boiled 1 cup
- Mint and tamarind chatni ½ cup each
- Sev ½ cup
Method for puri
- In a bowl mix together flour and salt, mix in ghee and knead with a water into stiff dough, leave to rest for 30 minutes, roll dough into a large round, cut with biscuit cutter, prick and deep fry light golden and crisp. When cool use as required.
Method for papri chat
- Beat yogurt with milk and sugar, add to it chili powder, salt, cumin powder arrange papris on a serving platter, pour yogurt over it, top with potatoes, chana, sev, garnish with coriander leaves, tamarind and mint chatni.
Ingredients for tamarind chatni
- Jiggery 200 gm
- Tamarind 100 gm
- Cumin seeds 1 tsp
- Black pepper ½ tsp
- Dry ginger powder ½ tsp
- Salt ½ tsp
- Chili powder ½ tsp
- Chat masala 1 tsp
- Crushed red pepper 1 tsp heaped
Method
- Soak jiggery and tamarind for half an hour in 2 cups water, rub with hand and remove juice, cook both together with salt, crushed red pepper, ginger powder, chat masala, cumin roasted and crushed till thick, remove, cool and use.
Ingredients for mint chatni
- Mint leaves 1 bunch
- Onion 1 chopped
- Salt ½ tsp
- Green chilies 4
- Yogurt ½ cup
- Khatai powder ½ tsp
- Raw mango 1
- Garlic 1 tsp
Method
- In a blender put all ingredients and blend till smooth.
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