Pani puri
Ingredients:
- Semolina (sooji) 1/2 cup
- Flour 1/2 cup
Ingredients For filling:
- Boiled potato 1
- Boiled chickpea 1 cup
Ingredients For water:
- Peppermint fresh 1/2 bunch
- Coriander 2 tbspGreen chili 1
- Lemon juice 2 tbsp
- Black salt 1 tsp
- Salt 1/2 tsp
- Crushed cumin seeds 1 tsp
- Crushed black pepper 1/2 tsp
- Fennel (Soonf) 1/2 tsp
- Water 4 cups (chilled)
- Ginger 1/2 tsp
Ingredients For imli ki meethi chatni:
- Tamarind pulp 2 cup
- Jagri 1 cup
- Red chili powder 1 tsp
- Ginger 1 tsp
- Cumin powder 1 tsp
- Salt 1/2 tsp
Ingredients For hari chatni:
- Coriander leaves 1 bunch
- Peppermint leaves 1/2 bunch
- Green chilies 4
- Garlic 1 tsp
- Cumin seeds 1 tsp
- Lemon juice 2 tbsp
- Salt 1/2 tsp
- Sugar 1 tbsp
- Water 1/4 cup
Ingredients For Pani puris water:
- Peppermint fresh 1/2 bunch
- Green Coriander 2 tbsp
- Green chili 1
- Lemon juice 2-3 tbsp
- Black salt 1 tsp
- Salt 1/2 tsp
- Crushed cumin seeds 1 tsp
- Crushed black pepper 1/2 tsp
- Fennel (Soonf) 1/2 tsp
- Water 4 cups (chilled)
Cooking Directions
- To make dough of puri, mix flour and semolina with water.Dough should be hard. Leave for an hour.Roll the dough to make puri, use a round cutter and cut into circles and deep fry themFill Puri with boiled chickpea and potatoes.For hari chutni: Blend Peppermint fresh, Green Coriander, Green chili, Lemon juice, Black salt, Salt, Crushed cumin seeds, Crushed black pepper and Fennel (Soonf) in the blender.Mix in with chilled Water.Serve filled Purri with its water.
- For Meethi puri: Take a flat serving plate and place stuffed puri with potatoes and chickpeas on it.Pour some yogurt and meethi chatni over it and serve.
- For sayo puri: place flat puris in a serving plate.Place boiled potatoes on them.Sprinkle some chat Masala over it.Pour some meethi chutni, hari chutni and sprinkle sayo on them and serve.
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