Namak paray
Ingredients
- Flour ½ kg
- Oil 250-125 grams
- Oregano 1 tsp
- Water as required
- Cumin seeds 2 tbsp
- Oil for deep frying
- Salt as required
Method:
- First, mix flour, oil, oregano, and cumin seeds, salt and knead into dough. Keep aside for 15 minutes.Now roll it out flat into a large roti. Cut out shapes from this roti and keep aside. Deep fry these fingers in hot oil.
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