Fried coconut tikya
Ingredients
- Flour 2 cups
- Desiccated coconut ½ cup
- Semolina 4 tbsp
- Sesame seeds 1 tbsp
- Melted ghee ½ cup
- Baking powder ¼ tsp
- Milk ¾ cup
- Sugar 1 cup
Method
- Heat milk when boiling remove from fire add in sugar mix till dissolve, in a bowl sieve flour and baking powder add in ghee, mix well add in coconut, semolina and sesame seeds, knead with milk and sugar mixture into a dough, leave the dough to rest 30 minutes, then roll, cut with cutter, deep fry on low heat for 10 minutes.
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