Dahi batata puri
Ingredients
- Gol gappy 24
- Potatoes boiled and cubed 2
- Yogurt whipped 2 cups
- Sugar 2 tbsp
- Salt ½ tsp
- Chat masala 1 tsp
- Sev 1 cup
- Coriander leaves 2 tbsp
- Sweet and spicy chatni ½ cup
Ingredients for sweet chatni
- Dates ½ cup
- Sugar ¼ cup
- Tamarind pulp ½ cup
- Salt ½ tsp
- Crushed red pepper 1 tsp
Method
- Soak dates in water for 1 hour remove seeds and grind them with tamarind pulp, sugar, blend together, cook for 5 minutes, remove and cool
Spicy chatni Ingredients
- Coriander leaves 1 bunch
- Green chilies 6
- Cumin seeds 1 tsp
- Salt ½ tsp
- Lemon juice ¼ cup
- Garlic ½ tsp
Method
- Put all together in blender and blend well.
Method for dahi batata puri
- Peel boiled an coarsely mashed potatoes, add salt and chat masala and keep aside, beat yogurt with sugar and pinch of salt, arrange gol gappa on serving platter, make a hole in centre of each puri, fill with mash potato and yogurt, top with sweet and spicy chatni, garnish with sev, coriander leaves, serve immediately.
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