Custard vermicelli
Ingredients
- Milk 1 kg
- Colored vermicelli 1 cup
- Sugar 8 tbsp
- Strawberry custard powder 1 tbsp heaped
- Strawberry essence ¼ tsp
- Cream ½ cup
- Almonds and pistachio 2 tbsp
Method
- Cook milk for 10 minutes, add vermicelli cook for 10 minutes, add sugar, lastly add in custard powder, dissolved with little cold milk, stirring continuously, remove when thick, cool, add essence and cream, serve chilled.
Comments