Coconut kheer
Ingredients
- Milk 1 liter
- Rice 4 tbsp soaked for 4 hours
- Desiccated coconut 3 tbsp
- Sugar ½ cup
- Coconut essence ½ tsp
- Almonds pistachio 2 tbsp
- Silver waraq for garnishing
Method
- Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.
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