Chicken fajita roll

Chicken fajita roll

Ingredients for filling

• Chicken thinly sliced 2 cups
• Garlic paste 1 tsp
• Lemon juice 2 tbsp
• Crushed cumin 1 tsp
• Salt 1 tsp
• All spice ¼ tsp
• Black pepper ½ tsp
• Crushed coriander 1 tsp
• Hp sauce 1 tbsp
• Wooster shier sauce 1 tbsp
• Oregano leaves 1 tsp
• Tomato 1 Julian
• Onion 1 cut into thick rings and then into halves
• Capsicum 1 Julian

Method for filling

• Marinate chicken with Garlic paste 1 tsp, Lemon juice 2 tbsp, Crushed cumin 1 tsp, Salt 1 tsp, All spice ¼ tsp, Black pepper ½ tsp, Crushed coriander 1 tsp, Hp sauce 1 tbsp, Wooster shier sauce 1 tbsp, Oregano leaves 1 tsp heat 2 tbsp oil, fry marinated chicken for 5 minutes add all sliced vegetables, fry for another 5 minutes, remove and keep aside, spread 1 cooked tortillas, spread with filling, roll tightly, serve wrapped in butter paper with fries, tomato rings, lettuce Julian, salsa and sour cream in two small bowls.

Ingredients for tortillas

• Flour 2 cups
• Salt 1 tsp
• Baking powder 1 tsp
• Oil 1 tbsp
• Warm water to knead

Method for tortillas

• In a bowl mix together Flour 2 cups, Salt 1 tsp, Baking powder 1 tsp, Oil 1 tbsp mix and knead with warm water into a medium dough, divide into 4 balls roll each ball into a 10 inch round on a floured surface, cook over medium heat on a tawa till done.

Ingredients for sauce

• Onion chopped 2 tbsp
• Capsicum chopped 2 tbsp
• Oil 2 tbsp
• Garlic paste ½ tsp
• Salt ½ tsp
• Tomato paste ½ cup
• Ketchup ½ cup
• Chili powder 1 tsp
• Hot sauce 2 tbsp
• Oregano ½ tsp
• Coriander powder ½ tsp
• Cumin powder ½ tsp

Method for sauce

• Heat oil add garlic and onion, fry for 1 minute add capsicum, salt, chili powder, coriander powder , cumin powder, tomato paste, ketchup, oregano leaves, hot sauce add ½ cup water cook till sauce thick.

Ingredients for sour cream

• Cream ½ cup
• Yogurt 2 tbsp
• Mayonnaise 1 tbsp
• Garlic paste ½ tsp
• Lemon juice 1 tbsp
• Salt pinch
• White pepper pinch