Aalo tokri chat

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Aalo tokri chat


Ingredients for tokri
  • Raw potatoes 500 gm peeled and grated
  • Iron sieves 2 (big and small)
  • Oil for frying
Ingredients for filling
  • Potatoes boiled and chopped 2
  • Bondis soaked 2 cups
  • Papri crushed 1 cup
  • Sev 1 cup
  • Chat masala 1 tsp
  • Yogurt whipped 1 cup
  • Tamarind chatni as required
  • Mint chatni as required
Method
  • Peel and grate potatoes, put enough grated potatoes in a big sieve, fix the small sieve over it, deep fry the potatoes in hot oil until crispy and golden, remove, cool and keep aside, make more tokris in same way.
Method for filling
  • Mix the filling together and fill each tokri, drizzle yogurt, garnish with tamarind chatni, mint chatni and sev, serve immediately.
Ingredients for tamarind chatni
  • Jiggery 200 gm
  • Tamarind 100 gm
  • Cumin seeds 1 tsp
  • Black pepper ½ tsp
  • Dry ginger powder ½ tsp
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Chat masala 1 tsp
  • Crushed red pepper 1 tsp heaped
Method
  • Soak jiggery and tamarind for half an hour in 2 cups water, rub with hand and remove juice, cook both together with salt, crushed red pepper, ginger powder, chat masala, cumin roasted and crushed till thick, remove, cool and use.
Ingredients for mint chatni
  • Mint leaves 1 bunch
  • Onion 1 chopped
  • Salt ½ tsp
  • Green chilies 4
  • Yogurt ½ cup
  • Khatai powder ½ tsp
  • Raw mango 1
  • Garlic 1 tsp
Method
  • In a blender put all ingredients and blend till smooth.

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