Aalo tiki chat
Ingredients
- Potatoes boiled and mashed ½ kg
- Corn flour 2 tbsp heaped
- Boiled chana daal 1 cup
- Salt 1 tsp
- Chili powder ½ tsp
- Crushed red pepper ½ tsp
- All spice ½ tsp
- Chat masala ½ tsp
- Green chilies chopped 2
- Coriander leaves chopped 2 tbsp
To serve
- Mint chatni
- Tamarind chatni
- Whipped yogurt 1 cup
- Sev 1 cup
- Papri 1 cup
Ingredients for tamarind chatni
- Jiggery 200 gm
- Tamarind 100 gm
- Cumin seeds 1 tsp
- Black pepper ½ tsp
- Dry ginger powder ½ tsp
- Salt ½ tsp
- Chili powder ½ tsp
- Chat masala 1 tsp
- Crushed red pepper 1 tsp heaped
Method
- Soak jiggery and tamarind for half an hour in 2 cups water, rub with hand and remove juice, cook both together with salt, crushed red pepper, ginger powder, chat masala, cumin roasted and crushed till thick, remove, cool and use.
Ingredients for mint chatni
- Mint leaves 1 bunch
- Onion 1 chopped
- Salt ½ tsp
- Green chilies 4
- Yogurt ½ cup
- Khatai powder ½ tsp
- Raw mango 1
- Garlic 1 tsp
Method
- In a blender put all ingredients and blend till smooth.
Method
- In a bowl mix together mash potatoes with salt and crushed red pepper, heat 2 tbsp oil in a frying pan fry green chilies chopped, add salt, chili powder, all spice, chat masala, corn flour and boiled daal, stir fry for 5minutes, remove from flame and cool, take a small portion of mash potato, make a ball, flatten a little fill with daal mixture, fold the sides and pan fry until golden and crisp. Serve hot, top with yogurt, mint and tamarind chatni, sev and papri.
Comments