Zinger Style Burger
Ingredients
- Burger bun 4
- Chicken breast 2
- Papaya paste 2 tbsp
- Black pepper ½ tsp
- White pepper ¼ tsp
- Salt to taste
- Garlic paste 1 tbsp
- Crushed red pepper 1 tbsp
- Lemon juice 1
- Egg 2
- Flour 3 tbsp
- Flour ½ cup
- Rice ka aata ½ cup
- Corn flour ½ cup
- Iceberg 1 flower
- Mayonnaise ½ cup
Method
- Cut each chicken breast into two slices. Marinate with salt to taste, ½ tsp black pepper, ¼ tsp white pepper, 1 tbsp crushed red pepper and 2 tbsp raw papaya paste.In a bowl beat together 2 eggs and 3 tbsp flour.In a bowl mix together ½ cup flour, ½ cup corn flour and ½ cup Rice flour.
- Dip marinated chicken breast into egg mixture. Coat well with flour mixture and deep fry till crispy golden brown.Cut burger bun into halves, spreads sides with a little mayonnaise.Toast well. Now put an iceberg leaf on top.
- Now put fried chicken on top. Put another iceberg leaf. Spread a little mayonnaise.Cover with the other half. Toast well and serve.
Comments