Thai Chicken Mince with Glass Noodles

Thai Chicken Mince with Glass Noodles

Ingredients

• Chicken mince 300 gm
• Glass noodles ½ packet
• Carrot (juliennes) 1
• Zucchini 1
• Fresh red chilies 2
• Spring onion 2
• Green chilies chopped 3
• Egg half
• Chicken stock 1 cup
• Garlic 3 – 4 cloves
• Ginger (juliennes) 1 piece
• Wooster sauce 1 tbsp
• Oyster sauce 1 tbsp
• Vinegar 1 tbsp
• Black pepper powder ½ tsp
• Corn flour 2 tbsp
• Soya sauce 2 tbsp
• Oil 3 tbsp
• Oil for fry
• Salt to taste

Method

• In a bowl put together 300 gm chicken mince, half egg, a little salt, ½ tsp black pepper powder and 1 tbsp corn flour. Mix well.Now fry chicken mince till golden brown, remove and keep aside.Cut spring onion, 1 carrot and 1 zucchini into juliennes.
• Now deep fry ½ packet of glass noodles till crisp. Remove and keep aside.Heat 2 tbsp oil in a wok, add chopped ginger and garlic. Sauté for 1 – 2 minutes.
• Now add all the chopped vegetables, 2tbsp soya sauce, 1 tbsp oyster sauce, salt to taste, fried mince, 2 chopped fresh red chilies and 3 chopped green chilies.
• Add 1 tbsp corn flour paste and cook till thickens.Arrange fried glass noodles in a serving platter. Top with prepared mince sauce and serve hot.