Potato & Red Pepper Frittata
Ingredients
- Potatoes boiled 4
- Onion chopped 1
- Red capsicum chopped 1
- Egg 3
- Garlic chopped 3 – 4 cloves
- Mozzarella cheese ½ packet
- Mint leaves chopped 1 tbsp
- Black pepper ½ tsp
- Oil 3 tbsp
- Salt to taste
Method
- Finely chop 4 boiled potatoes and 1 red capsicum.In a wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.Fry well till onion is tender.Now add chopped capsicum and potatoes.
- Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
- Bake in a preheated oven on 200 degrees for 5 – 6 minutes.Remove from oven and serve hot.
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