Pizza Loni
Ingredients
- Flour 200 gm
- Egg 1
- Yeast 1 ½ tbsp
- Milk ½ cup
- Salt to taste
Ingredients for Filing
- Crushed red pepper 1 tbsp
- Oregano 1 tsp
- Rosemary 1 tsp
- Tomato paste 4 – 5 tbsp
- Garlic paste 1 tbsp
- Oil 2 tbsp
- Salt to taste
- Chicken mince 250 gm
- Mozzarella cheese ½ packet
- Butter 2 tbsp
- Egg beaten 1
Method
- In a bowl mix together 200 gm flour, salt to taste, 1 egg, 1 ½ tbsp yeast and ½ cup milk. Knead to dough, cover with a plastic and keep aside.In a pan heat 2 – 3 tbsp oil, add in 1tbsp garlic paste, 1 tsp oregano and 1 tsp rosemary. Fry fro few minutes.
- Now add 4 – 5 tbsp tomato paste, salt to taste, 1 tbsp crushed red pepper and 250 gm chicken mince. Fry well till water dries.Remove from fire and keep aside.
- Roll the dough into large round, brush edges with beaten egg, spread all the chicken filling in centre.Top with grated mozzarella cheese, fold like a Swiss roll to make layers. Cut the roll in 2 inch thick slices.
- Put slices in an oven proof dish greased with a little butter.Lastly brush each slice with butter and beaten egg. Bake in a preheated oven on 190 degrees for 12 – 15 minutes.Remove from oven and serve hot.
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