Marzipan Cookies
Ingredients
- Almond ground 200 gm
- Icing sugar 100 gm
- Egg yolk 2
- Vanilla essence few drops
- Baking powder ½ tsp
- Butter 2 tbsp
- Flour 2 tbsp
- Milk 4 tbsp
- Salt to taste
Method
- Boil 200 gm almonds and remove their skin.Now grind finely and remove in a bowl, add in 100 gm icing sugar, 2 egg yolks, few drops of vanilla essence, ½ tsp baking powder, 2 tbsp butter, 2 tbsp flour, 4 tbsp milk and salt to taste. Knead to dough and keep aside.
- Now make small balls, make cookies and put in a greased oven proof dish.Bake in a preheated oven on 200 degrees for 8 – 10 minutes.Then remove from oven and serve.
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