Grill Prawn with Sour Green Salsa
Ingredients
- Jumbo prawns ½ kg
- Cumin powder 1 tsp
- Oregano 1 tsp
- Chili powder 1 tsp
- Black pepper powder ½ tsp
- Lemon juice 2 tbsp
- Mayonnaise 3 tbsp
- Oil 3 tbsp
- Salt to taste
Ingredients for Green Salsa
- Capsicum 1
- Boiled tomato 1
- Onion 1
- Spring onion 1
- Green olives 5 – 6
- Green chilies 3 – 4
- Crushed black pepper ½ tsp
- Olive oil 2 tbsp
- Lemon juice 2 tbsp
- Salt to taste
Method
- Cut each prawn from center and open like book.In a bowl put together 3 tbsp oil, 2 tbsp lemon juice, 1 tsp cumin powder, salt to taste, 1 tsp oregano, ½ tsp black pepper powder and 3 tbsp mayonnaise. Mix well.Marinate prawns with this paste and keep aside.
- Cut 3 – 4 green chilies, 1 capsicum, 1 boiled tomato, 1 onion, 1 spring onion and 5 – 6 green olive into slices.Grill all the chopped vegetables with a little oil.
- Now chop the grilled vegetables. Add in 2 tbsp lemon juice, ½ tsp crushed black pepper, chopped olives and salt to taste, mix well and keep aside.
- Now cook marinated prawns in grill pan, remove in a serving platter.Garnish with green salsa vegetables and serve hot.
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