Dry Fried Chicken In Szechuan Style

Dry Fried Chicken In Szechuan Style

Ingredients

• Chicken breast 2
• Spring onion 1
• Red capsicum 1
• Egg 1
• Green chilies 3
• Kashmiri chilies 4 – 5
• Chicken stock ½ cup
• Carrot 1
• Ginger 1 piece
• Garlic 3 – 4 cloves
• Crushed black pepper 1 tsp
• Crushed red pepper 1 tsp
• Vinegar 1 tbsp
• Black pepper powder ¼ tsp
• Soya sauce 2 tbsp
• Chili garlic sauce 2 tbsp
• Oil 2 tbsp
• Corn flour 3 tbsp
• Oil for fry
• Salt to taste

Method

• Cut 2 chicken breast into juliennes.Also cut 1 spring onion, 4 – 5 dry red chilies, 3 green chilies, 1 carrot and 1 red capsicum into juliennes.Marinate chicken with salt to taste, ¼ tsp black pepper, half beaten egg and 2 tbsp corn flour. Now fry marinated chicken till golden brown. Remove and keep aside.
• In another pan heat 2 – 3 tbsp oil, add 1 piece of chopped ginger and 3 – 4 cloves of chopped garlic. Sauté for 1 – 2 minutes.Now add sliced red chilies and sliced green chilies. Fry for 2 – 3 minutes.Then fried chicken add all the fried vegetables. Cook for 1 – 2 minutes.
• Add 1 tsp crushed black pepper, 1 tsp crushed red pepper, salt to taste, 2 tbsp soya sauce and 2 tbsp chili garlic sauce. Mix well.Now add ½ cup chicken stock and cook till it comes to a boil.Thicken sauce with corn flour paste and then dish it out. Serve hot.