Chicken Vegetarian Moussaka

Ingredients

• Chicken breast 2
• Green capsicum 1
• Red capsicum 1
• Carrot 1
• Onion 1
• Ridge gourd 1
• Brinjal 1
• Tomatoes 2
• Boiled tomatoes 3
• Garlic chopped 4 cloves
• Celery stick 2
• Parsley ¼ bunch
• Button mushroom ½ cup
• Crushed black pepper 1 tsp
• Brown sugar 1 tsp
• Vinegar 1 tbsp
• Black pepper powder ½ tsp
• Tomato paste 3 tbsp
• Olive oil 3 tbsp
• Worcestershire sauce 3 tbsp
• Salt to taste

Ingredients for Topping

• Milk 250 ml
• Nutmeg ground a pinch
• Mozzarella cheese 1 packet
• Beaten egg 3
• Butter 2 tbsp
• Oil 2 tbsp
• Flour 4 tbsp

Method

• Finely chop 1 green capsicum, 1 red capsicum, 1 carrot, 1 medium onion, 2 tomatoes, ¼ bunch of parsley, 2 celery sticks, ½ cup of button mushroom, 1 ridge gourd and 1 brinjal.Now add in a little salt, 4 cloves of garlic, 3 tbsp oil and ½ tsp black pepper powder. Mix well and roast in a preheated oven for 10 – 15 minutes.
• In a pan put together 2 sliced chicken breast, 3 boiled chopped tomatoes, 3 tbsp tomato paste, salt to taste, 1 tbsp vinegar, black pepper powder, 3 tbsp Worchester shire sauce and 1 tsp brown sugar. Cook till sauce thickens. Keep aside.
• In a pan heat 2 tbsp butter with 2 tbsp oil. Add in 4 tbsp flour and fry well.Boil 250 ml milk in a pan, add in roasted flour mixture and cook till thickens. Now add a pinch of ground nutmeg and a little salt. Mix well.
• Now in an oven proof dish spread baked vegetables.Top with tomato chicken sauce.Now spread 3 beaten eggs on top. Also spread prepared white sauce.Cover with 1 packet grated cheese.Lastly bake in a preheated oven on 200 degrees for 15 – 20 minutes till golden brown.