Chicken on Roasted Potato
Ingredients
- Potatoes 3
- Oil for fry
- Chicken mince 300 gm
- Onion 1
- Green chilies 3
- Green olives 5 – 6
- Parsley ¼ bunch
- Mint leaves ¼ bunch
- Red capsicum 1
- Salt to taste
- Black pepper ½ tsp
- Egg half
- Tomatoes 1
Method
- Cut potatoes into ¼ inch thick slices, deep fry till golden brown.In chopper put together 300 gm mince, 1 onion, 1 capsicum, 3 green chilies, ¼ bunch mint leaves, few leaves of parsley, salt to taste, ½ tsp black pepper and half egg.Chopperize well.
- Put fried potato slices in a greased oven proof tray.Spread 1 tbsp of chicken filling on each potato slice. Then bake in a preheated oven on 200 degrees for 8 – 10 minutes.Garnish with 5 – 6 sliced green olives, sprinkle with chopped parsley and serve.
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