Chicken Calzone
Ingredients
- Chicken breast 2
- Onion chopped 1
- Capsicum chopped 1
- Tomato (deseed) 1
- Egg half
- Mozzarella cheese 1 packet
- Garlic chopped 2 – 3 cloves
- Crushed red pepper 1 tbsp
- Thyme ½ tsp
- Rosemary ½ tsp
- Black pepper powder ½ tsp
- Olive oil 3 tbsp
- Salt to taste
Ingredients for Dough
- Flour 250 gm
- Yeast 1 tbsp
- Olive oil 2 tbsp
- Lukewarm water as required
Method
- In a bowl mix together 250 gm flour, 1 tbsp yeast, 2 tbsp olive oil and knead to dough with lukewarm water as required. Cover with a plastic and keep aside for 10 – 15 minutes.Cut 1 onion, 1 capsicum, 2 – 3 cloves of garlic, 1 tomato and 2 chicken breasts into small cubes.
- Heat 2 tbsp olive oil in a pan, add in chopped vegetables with chicken, 1 tbsp crushed black pepper, ½ tsp thyme, ½ tsp rosemary, ½ tsp black pepper powder and salt to taste. Sauté for few minutes.
- Make 3 balls with the prepared dough. Roll each ball and top with chicken filling mixture.Spread grated mozzarella cheese on top. Brush sides of tortillas with beaten egg, fold from one side to make in half moon shape.
- Press the edges well. Brush top with olive oil and beaten egg.Lastly bake in a preheated oven on 200 degrees for 15 – 20 minutes till golden brown.Remove from oven and serve hot.
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