Cheese Cutlets
Ingredients
- Milk 250 ml
- Cottage cheese 1 packet
- Bread crumbs 1 cup
- Onion chopped 1
- Egg beaten 1
- Green chilies chopped 2
- Milk ½ cup
- Semolina 100 gm
- Butter 1 tbsp
- Coriander leaves chopped 1 tbsp
- Flour 2 – 3 tbsp
- Oil for fry
- Salt to taste
Method
- In a pan heat 1 tbsp butter, add 250 ml milk, 1 packet of cottage cheese, 100 gm semolina, 1 chopped onion, 2 chopped green chilies, 1 tbsp chopped coriander leaves and salt to taste. Cook well till sauce thickens.
- Remove mixture in a plate, cool and form into small balls.Flatten each ball to make into cutlets shape. Keep aside.In a bowl beat together 1 egg, ½ cup flour and ½ cup milk.Dip each cutlet in prepared batter, roll in bread crumbs shallow fry till golden brown.
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