Beef Shimla Mirch Karahi
Ingredients
- Beef undercut ½ kg
- Yogurt 250 gm
- Red capsicum 1
- Green capsicum 1
- Onion 2
- Green chilies chopped 2
- Tomatoes boiled 3
- Oil ¼ cup
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Turmeric 1 tsp
- Butter 1 tbsp
- Cumin crushed 1 tbsp
- Coriander crushed 1 tbsp
- Coriander leaves 2 tbsp
- Ginger garlic paste 2 tbsp
- Salt to taste
Method
- Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.Now add 2 tbsp ginger garlic paste and mix well.In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.
- Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.
- Fry well on gihg flame.Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.
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