Arabian Chicken kebab
Ingredients
- Chicken mince ½ kg
- Parsley chopped ½ bunch
- Onion 1
- Lemon 1
- Beaten egg half
- Cashew nut 25 gm
- Peanut 25 gm
- Garlic 3 – 4 cloves
- All spice 1 tsp
- Cinnamon powder ½ tsp
- Black pepper powder ½ tsp
- Cardamom powder ½ tsp
- Sesame seeds 2 tbsp
- Flour 2 tbsp
- Fresh cream 2 tbsp
- Oil 3 tbsp
- Shashlik sticks as required
- Salt to taste
Method
- In chopper put together ½ kg chicken mince, 1 tsp alls spice, ½ tsp cinnamon powder, salt to taste, ½ tsp black pepper powder, ½ tsp cardamom powder, ½ bunch of parsley, 1 onion, 3 – 4 cloves of garlic, juice of 1 lemon, 25 gm cashew nuts, 25 gm peanut, 2 tbsp sesame seeds and 2 tbsp fresh cream.
- Chopperize finely and remove mixture in a bowl.Add in 2 tbsp flour and half egg. Mix well.Make kabab on shashlik sticks.Now cook in a grill pan with a little olive oil till golden brown.Remove in a platter, serve with naan, pita bread or boiled rice.
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