Apple Tart

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Apple Tart


Ingredients for Stuffing
  • Honey 1 cup
  • Apple chopped 3
  • Sugar 2 tbsp
  • Cinnamon a pinch
Ingredients for Dough
  • Yeast 1 tbsp
  • Milk ½ cup
  • Sugar 1 tsp
  • Egg 1
  • Flour 200 gm
  • Salt to taste
  • Ghee 4 tbsp
Method
  • Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk.Now add 1 egg yolk and mix well.Now add 200 gm flour, salt to taste and 4 tbsp butter. Mix well and knead to dough.Wrap with a plastic foil and keep aside.
  • Heat 1 cup honey in a pan, add in sliced apple. Cook for 1 – 2 minutes.Roll the dough and spread in a greased pie mold.Prick top using fork. Now spread apple mixture on top.
  • Sprinkle top with 2 tbsp sugar.Lastly sprinkle with a pinch of cinnamon powder, bake in a preheated oven on 180 degrees for 20 – 25 minutes.

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