Seafood kebab
Ingredients
- Fish fillet 300g
- Prawns 200g
- Bread crumbs 1cup
- Onions 1
- Eggs 2
- Boiled potatoes 2
- Finely chopped spring onions 2
- Finely chopped green chilies 3-4
- Coriander 1/4bunch
- Oil 1/2cup
- Red chili powder 1tsp
- Black pepper powder ½ tsp
- All spice powder ½ tsp
- Turmeric ½ tsp
- Finely chopped mint leaves 2tbsp
- Ginger garlic paste 2tbsp
- Salt as required
Method
- In chopper put together 1 onion, 3 – 4 chopped green chilies, 300 gm fish fillet and 200 gm prawns. Chopperize for few seconds and remove in a bowl.Add 2 chopped spring onion, ¼ bunch of green coriander, 2 tbsp chopped mint leaves, 2 boiled potatoes, 2 tbsp ginger garlic paste, ½ tsp black pepper powder, 1 tsp crushed red pepper, ½ tsp all spice powder, ½ tsp turmeric, salt to taste and 1 egg.
- Mix well. Make into round patties.Now dip each Pattie in beaten egg. Roll in bread crumbs and shallow fry with ½ cup till golden brown and crisp.
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