Laziz Murgh koftay
Ingredients for koftay
- Chicken mince ½ kg ground finely
- Onion 1 raw ground
- Green chilies grinded 1 tsp
- Bread slice 1
- Yogurt 1 tbsp
- Egg 1
- Corn flour 1 tbsp
- Poppy seeds 1 tsp ground
- Roasted gram 1 tsp heaped ground
- All spice 1 tsp
- Chili powder ½ tsp
- Salt ½ tsp
Ingredients for gravy
- Coriander powder 1 ½ tsp
- Chili powder 1 ½ tsp
- Ginger garlic paste 1 tsp
- Salt 1 tsp
- Cumin powder 1 tsp
- Pinch of turmeric
- Yogurt 1 cup
- Oil ½ cup
- Brown onion grinded 3 tbsp
- Saffron ¼ tsp
- Kewra water 1 tsp
Method for kofta
- Grind together onion, green chilies, poppy seeds and roasted gram. Mix in the mince with 1 slice of bread yogurt, egg, corn flour, salt, chili powder and all spice, mix well and shape into round smooth balls, keep aside.
Method for gravy
- Heat oil in a skillet. Add ginger garlic paste with water, salt, coriander powder, chili powder and cumin powder, pinch of turmeric, brown onion and yogurt.
- Fry well and add koftas. Allow it to simmer on a low flame, remove and garnish with coriander leaves, saffron and kewra.
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