Ilah Abadi Chicken

Ilah Abadi Chicken


Ingredients
  • Chicken ½ kg
  • Onion chopped 2
  • Yogurt 125 gm
  • Tomato puree ½ cup
  • Turmeric 1 tsp
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Lemon juice 1 tbsp
  • Butter 1 tbsp
  • Dry ginger powder ½ tsp
  • All spice powder ½ tsp
  • Coriander leaves chopped 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Oil 3 tbsp
  • Mix whole spice as required
  • Salt to taste
Method
  • Cut ½ kg chicken into cubes.Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste, fry well.Now add 2 chopped onion and mix whole spice as required. Fry for 2 – 3 minutes.Now add chicken pieces and fry well till its color turn to golden brown.Add ½ cup tomato puree, 1 tbsp lemon juice, 1 tsp chili powder, 1 tsp crushed red pepper, 125 gm yogurt and ½ cup water. Cover and cook for 8 – 10 minutes.
  • Remove the lid, turn the flame high and fry well till water dries.Also add ½ tsp dry ginger powder. Fry till oil comes on top.Lastly ad 1 tbsp butter and 2 tbsp coriander leaves. Dish it out, sprinkle with ½ tsp all spice powder and serve hot.

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