Fish stew
Ingredients
- Fish fillet 1/2kg
- Finely chopped onion 1
- Finely chopped red capsicum 1
- Bay leaves 2
- Diced potatoes 2
- Boiled and chopped tomatoes 2-3
- Water 1 cup
- Finely chopped fresh red chilies 2-3
- Minced garlic 2-3 cloves
- Whole cumin 1tsp
- Coriander powder 1tsp
- Cumin powder 1tsp
- Red chili powder 1tsp
- Turmeric 1tsp
- Finely chopped coriander 2tbsp
- Oil 3tbsp
- Salt as required
Method:-
- Heat 3tbsp oil in wok .Add 1tsp whole cumin and fry for a few seconds..Add 2-3 cloves on minced garlic, 1 finely chopped onion, 2-3 finely chopped fresh red chilies, 2 bay leaves and 1 finely chopped red capsicum. Fry until the onions turn golden brown in color.
- Now add 1tsp coriander powder, 1tsp cumin powder and 1tsp turmeric powder. Stir for 1-2 minutes.Add the diced potatoes 1 cup water and 3 chopped tomatoes. Cover and simmer until the potatoes are tender.
- Add the diced fish fillet and simmer for 2-3 minutes. Increase the flame and cook until the gravy thickens and the oil forms a separate layer.The delicious fish stew is ready to serve.
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