Chicken Italian Style
Ingredients for Sauce
- Butter 50 gm
- Mozzarella cheese 1 packet
- Spaghetti ½ packet
- Milk 300 ml
- Oregano ½ tsp
- Thyme ½ tsp
- Flour 2 – 3 tbsp
Ingredients for Cooking
- Broccoli 1 flower
- Onion chopped 1
- Chicken breast (sliced) 2
- Parsley ¼ bunch
- Cream cheese ½ cup
- Garlic chopped 2 – 3 cloves
- Black pepper powder ½ tsp
- Oil 2 tbsp
- Salt to taste
Method
- Preheat the oven to 190 degrees.Heat 2 tbsp oil in a pan, add 2 – 3 cloves of chopped garlic and 1 chopped onion. Fry well till onion is tender.Add in sliced chicken and fry for 3 – 4 minutes, when the chicken is tender add ½ cup cream cheese, ¼ bunch of chopped parsley, salt to taste and ½ tsp black pepper powder.
- Boil 1 flower of broccoli for 1 – 2 minutes. Now remove from boiling water and add to the cold water. Keep aside.Heat 50 gm butter in a pan, add 2 – 3 tbsp flour and fry for 1 – 2 minutes.Remove from fire, keep aside to cool for few minutes, then add 300 ml milk.
- Mix again and put on flame. Add ½ tsp oregano, ½ tsp thyme, a little salt and a little black pepper. Cook till sauce thickens.Remove from fire and keep aside.
- Arrange chicken pieces in an oven proof dish, top with boiled broccoli and then boiled spaghetti. Now spread prepared sauce on top. Lastly make a layer of grated mozzarella cheese.Bake in a preheated oven on 190 degrees for 12 – 15 minutes.
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