Chicken Broast
Ingredients:
- Chicken 1(with skin)
- Lemon juice 2 tbsp
- Salt 1 tsp
- Egg 1
- Milk 2 tbsp
- Paprika 1 tsp
- Chinese salt 1 tsp
- Mustard powder ½ tsp
Method
- Marinate the chicken with salt and lemon juice.In a separate bowl mix together milk and eggs .Dip the chicken in this mixture.In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Dredge the chicken pieces well in this flour twice and deep fry for 20 minutes on low flame serve with fries and broast sauce.
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