Chicken 65 dhaba style
Ingredients
- Boneless chicken ½ kg cubes
- Yogurt 2 tbsp
- Soya sauce 1 tbsp
- Corn flour 2 tbsp heaped
- Flour 2 tbsp
- Ginger 1 tbsp finely chopped
- Garlic 1 tsp finely chopped
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- All spice ½ tsp
- Lemon juice 1 tsp
- Egg 1
- Salt 1 tsp leveled
- Green chilies 4 cut in strips and deep fried
- Strawberry red color pinch
- Curry leaves 15 to 20
- Oil for deep frying
Method
- In a bowl mix together Boneless chicken ½ kg cubes, Yogurt 2 tbsp, Soya sauce 1 tbsp, Corn flour 2 tbsp heaped, Flour 2 tbsp, Ginger 1 tbsp finely chopped, Garlic 1 tsp finely chopped, Chili powder 1 tsp, Crushed red pepper 1 tsp, All spice ½ tsp, Lemon juice 1 tsp, Egg 1, Salt 1 tsp leveled, Strawberry red color pinch and marinate chicken for 2 hours.
- Heat oil in a wok and deep fry chicken pieces until golden brown.Heat 2 tbsp oil in a separate wok, add curry leaves along with the green chilies.Add the fried chicken and toss well, serve hot with onion rings and lemon wedges.
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