Cheese & Onion Tart
Ingredients
- Onion sliced 1
- Egg 2
- Fresh cream 1 cup
- Cheddar cheese 250 gm
- Black pepper powder ½ tsp
- Butter 1 tbsp
- Salt to taste
Ingredients for Dough
- Milk ½ cup
- Egg 1
- Flour 200 gm
- Sugar 1 tsp
- Yeast 1 tbsp
- Butter 4 tbsp
- Salt to taste
Method for Dough
- Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk. Keep aside to rise.Now add 1 egg yolk and mix well.Add 200 gm flour, salt to taste and ghee as required to make dough. Knead well.Now cover with a cling sheet and keep aside to rise.
Method for stuffing
- Heat 1 tbsp butter in a pan, add 1 sliced onion and fry till onion is just tender. Turn the flame off.Add 1 cup fresh cream, 2 beaten eggs, salt to taste and ½ tsp black pepper powder. Mix well.Roll the prepared dough. Arrange in a greased pie dish, spread top with 250 gm sliced cheese.
- Top with egg cream mixture.Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.Remove from oven and serve.
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