Bihari Chops
Ingredients
- Mutton chops ½ kg
- Oil ¼ cup
- Green chilies 3 – 4
- Coriander leaves ¼ bunch
- Raisin 100 gm
- Turmeric 1 tsp
- All spice 1 tsp
- Crushed cumin seeds 1 tbsp
- Chili powder 1 tbsp
- Poppy seeds 1 tbsp
- Desiccated coconut 2 tbsp
- Ginger garlic paste 2 tbsp
- Raw papaya paste 3 tbsp
- Lemon juice 3 tbsp
- Oil for deep fry
- Salt to taste
Method
- Marinate ½ kg mutton chops with 3 tbsp raw papaya paste and salt to taste for 30 minutes.Now deep fry marinated chops till tender.Blend together 3 – 4 green chilies, 2 tbsp desiccated coconut, 1 tbsp crushed cumin, 100 gm raisins, 1 tbsp poppy seeds and a little water. Blend well.Heat a little oil in a wok, add 2 tbsp ginger garlic paste. Fry well till golden brown.
- Add in blended mixture, 1 tsp all spice, 1 tbsp chili powder and 1 tsp turmeric. Mix well.Now add fried chops with ½ cup of water. Cover and cook for 8 – 10 minutes.Now remove the lid, fry well till water dries.Dish it out, garnish with ¼ bunch of coriander leaves and pour 3 tbsp lemon juice on top. Serve hot.
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