Basic sponge for pastries
Ingredients:
- Eggs 6
- Caster sugar 6 ounce
- Flour 6 ounce
- Vanilla essence 1 tsp
Method:
- Beat eggs with sugar till light and fluffy. Add 1tsp of vanilla essence and mix gently.Continue beating till the mixture doubles in volume.Fold in the sieved flour. Gently grease a long rectangular pan and line with butter paper.
- Pour batter into baking pan and bake in pre heated oven for 20-25 minutes.The sponge is ready when it leaves the sides of the tin and is springy to touch.Remove from the oven and cool. Cut into desired shapes to make the pastries.
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