Baklava

Baklava

Ingredients:

• Puff pastry dough ½ kg
• Almonds ½ cup
• Pistachios chopped ½ cup
• Walnuts chopped ½ cup

Ingredients for sugar syrup:

• Sugar ` `1 cup
• Water ½ cup
• Lemon juice 1 tbsp
• Rose water 1 tbsp

Method:

• Roll puff pastry into 8 inches square. Line 8 inches square pan with roll puff. Spread with chopped nuts. Put another layer of 8 inches rolled square puff. 
• Give cuts into diagonal or squares. Bake on 250 C for 20 minutes.Remove and pour hot syrup over Baklava.