Adobo Spicy Chicken
Ingredients
- Chicken breast ½ kg
- Tomato 1
- Bay leaf 1
- Chicken cubes 1
- Green chilies 3
- Dry Kashmiri chilies 3 – 4
- Cloves 4 – 5
- Garlic 3 – 4 cloves
- Whole black pepper 1 tsp
- Cinnamon 1 piece
- Oregano ½ tsp
- Thyme ½ tsp
- Vinegar 3 tbsp
- Whole cumin seeds ½ tsp
- Oil 3 – 4 tbsp
- Salt to taste
- Aluminum foil as required
Method
- Cut each chicken breast into two, flatten with hammer.Boil 3 – 4 dry Kashmiri red chilies, put boiled chilies in blender with 3 green chilies, ½ tsp thyme, ½ tsp oregano, 3 – 4 cloves of garlic, 1 tomato, 1 chicken cube and 3 tbsp vinegar.
- Blend well till smooth paste is formed. Add a little water if required.Grind together 1 tsp whole black pepper, 1 cinnamon stick, 4 – 5 cloves, ½ tsp cumin seeds and 1 bay leaf. Grind finely and add to the tomatoes chilies mixture. Also add salt to taste and mix well.
- Marinate chicken with prepared marination very well. Now fry in a grill pan with a little oil till golden brown from both sides.Now wrap chicken in aluminum foil and bake in a preheated oven on 200 degrees for 8 – 10 minutes.Serve with bread or boiled rice.
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