Pan Fried Oven Chicken

Pan Fried Oven Chicken


Ingredients
  • Whole chicken with skin 1
  • Onion 1
  • Capsicum chopped 1
  • Spring onion 2
  • Curry leaves few
  • Garlic chopped 4 – 5 cloves
  • Parsley chopped ¼ bunch
  • Ginger chopped 1 piece
  • Black pepper crushed 1 tsp
  • Black pepper powder 1 tsp
  • Corn flour 1 tbsp
  • Cinnamon powder ½ tsp
  • Lemon juice 2 tbsp
  • Olive oil 4 tbsp
  • Salt to taste
  • Green and red grapes 250 gm
  • Or
  • Fruit cocktail 1 cup
Method
  • Finely chop 1 piece of ginger and 4 – 5 cloves of garlic.Heat 4 tbsp oil in a pan, add chopped ginger garlic and chopped onion. Fry well till onion is tender.Now add 250 gm grapes or 1 cup fruit cocktail. Cook for 2 – 3 minutes.Then add salt to taste, 1 tsp crushed black pepper, 2 chopped spring onion leaves and 1 chopped capsicum. Fry well for 1 – 2 minutes.
  • Stuff half of the prepared mixture in whole chicken. Marinate hole chicken with a little salt, 1 tsp black pepper and 2 tbsp lemon juice. Also brush with a little oil.Now put stuffed chicken in a greased pan, cook till its color turn to golden brown. Remove from pan and put chicken in an oven proof tray.
  • Add 1 glass of water and roast on 180 degrees for 25 – 30 minutes.Remove chicken and keep aside, mix the remaining gravy with remaining fruit cocktail mixture. Fry well on high flame. Then add 1 tbsp corn flour paste and ¼ bunch of chopped parsley. Turn the flame of.Cut chicken into pieces, pour prepared sauce on top and serve hot.

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