Ilah Abadi Kabab
Ingredients
- Chickpeas boiled 250 gm
- Onion chopped 1
- Egg half
- Boiled peas ½ cup
- Green chilies 3 – 4
- Oil ¼ cup
- Garlic chopped 3 – 4 cloves
- Ginger 1 piece
- All spice 1 tsp
- Crushed red pepper 1 tsp
- Lemon juice 1 tbsp
- Turmeric ½ tsp
- Gram flour 2 tbsp
- Coriander leaves 2 tbsp
- Salt to taste
Method
- Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
- In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Chopperize well.Now add fried masala and mix well.Also add 2 tbsp gram flour and half beaten egg. Mix well.
- Remove mixture in a bowl. Make small balls.Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown.Remove and serve hot.
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