Ilah Abadi Kabab

Ilah Abadi Kabab


Ingredients
  • Chickpeas boiled 250 gm
  • Onion chopped 1
  • Egg half
  • Boiled peas ½ cup
  • Green chilies 3 – 4
  • Oil ¼ cup
  • Garlic chopped 3 – 4 cloves
  • Ginger 1 piece
  • All spice 1 tsp
  • Crushed red pepper 1 tsp
  • Lemon juice 1 tbsp
  • Turmeric ½ tsp
  • Gram flour 2 tbsp
  • Coriander leaves 2 tbsp
  • Salt to taste
Method
  • Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off. 
  • In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas. Chopperize well.Now add fried masala and mix well.Also add 2 tbsp gram flour and half beaten egg. Mix well.
  • Remove mixture in a bowl. Make small balls.Flatten each ball using your palms. Shallow fry with ¼ cup oil till golden brown.Remove and serve hot.

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