Ilah Abadi Chicken
Ingredients
- Chicken ½ kg
- Onion chopped 2
- Yogurt 125 gm
- Tomato puree ½ cup
- Turmeric 1 tsp
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Lemon juice 1 tbsp
- Butter 1 tbsp
- Dry ginger powder ½ tsp
- All spice powder ½ tsp
- Coriander leaves chopped 2 tbsp
- Ginger garlic paste 2 tbsp
- Oil 3 tbsp
- Mix whole spice as required
- Salt to taste
Method
- Cut ½ kg chicken into cubes.Heat 3 tbsp oil in a pan, add 2 tbsp ginger garlic paste, fry well.Now add 2 chopped onion and mix whole spice as required. Fry for 2 – 3 minutes.Now add chicken pieces and fry well till its color turn to golden brown.
- Add ½ cup tomato puree, 1 tbsp lemon juice, 1 tsp chili powder, 1 tsp crushed red pepper, 125 gm yogurt and ½ cup water. Cover and cook for 8 – 10 minutes.Remove the lid, turn the flame high and fry well till water dries.
- Also add ½ tsp dry ginger powder. Fry till oil comes on top.Lastly ad 1 tbsp butter and 2 tbsp coriander leaves.Dish it out, sprinkle with ½ tsp all spice powder and serve hot.
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