Gajar Ka Halwa
Ingredients
- Carrot grated ½ kg
- Khoya 250 gm
- Sugar 125 gm
- Ghee ½ cup
- Almond chopped 25 gm
- Pistachio chopped 25 gm
- Cardamom powder ½ tsp
- Kewra 2 tbsp
Method
- Boil ½ kg grated carrot for 2 minutes, now remove in a strainer and keep aside.Heat ½ cup ghee in a wok, add 125 gm sugar and cook till sugar is dissolved.Now add boiled carrot and fry well on high flame.Then add 25 gm chopped almond, 25 gm chopped pistachio, 2 tbsp kewra and ½ tsp cardamom powder. Fry well.Lastly add 250 gm khoya and mix well for 2 minutes.Dish it out and serve hot.
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