Fried fish with tomato sauce
Ingredients
- Egg 2
- Bread crumbs 1/2cup
- Fish fillet 300g
- Lemon juice 1tbsp
- Butter 1tbsp
- Oil 1tbsp
- Black pepper powder 1/2tsp
- Crushed black pepper 1/2tsp
- Flour 4tbsp
- Salt as required
- For the sauce
- Finely chopped onion 1
- Boiled and chopped tomato 2
- Finely chopped garlic 2 cloves
- Finely chopped parsley 1/4bunch
- Crushed red chili 1tsp
- Basil 1tsp
- Tomato paste 2tbsp
- Oil 2tbsp
Method:-
- Heat 2tbsps oil in a pan and fry the chopped onions and garlic cloves until they change color and the onions become tender.Add 2 boiled and chopped tomatoes, salt as required,1/2tsp black pepper powder, a few chopped leaves of parsley 1tsp basil and 1tsp crushed red chilies.
- Add ½ cup water and allow to cook for 3-4 minutes or until the sauce thickensIn the mean time dice the fish fillet and marinate with salt, pepper and lemon juice.Dredge the fish cube sin flour, dip in the 2 beaten eggs and finally coat in breadcrumbs.
- Melt 1tbsp butter in a pan and heat 1tbsp oil. Fry the fish cubes from both the sides until they turn golden brown in colorPour the prepared tomato sauce on a platter and top with the fried fish cubes. Garnish with chopped parsley and lemon wedges.
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