Chicken marinara pizza
Ingredients
For the topping
- Chicken breast 2
- Onion 1
- Mozzarella cheese 1 packet
- Finely chopped garlic 3 cloves
- Finely chopped parsley 1/4bunch
- Tomato paste 1/2cup
- Oregano 1tbsp
- Crushed red chilies 1tbsp
- Black pepper powder 1/2tsp
- Oil 3tbsp
- Salt as required
For the dough
- Flour 250g
- Eggs 2
- Milk 1/2cup
- Granulated yeast 1tbsp
- Butter 3tbsp
- Salt as required
Method:-
- Stir in 1tbsp of granulated yeast in ½ cup milk .In a separate bowl mix the flour with the milk and yeast mixtureAdd 2 beaten eggs, salt as required, 3tbsp butter and water as required.Knead to form a smooth dough .Cover with a plastic wrap and leave the dough until it doubles in volume.
- In the meantime slice the chicken breast .Heat 3tbsps oil in wok and fry 3 cloves of garlic and chicken strips. Fry until the color of the chicken and garlic changes.Add ½ cup tomato paste, salt a srequired,1/2tsp black pepper powder,1tbsp oregano,1tbsp crushed red chilies and ¼ bunch chopped parsley Mix well
- Roll out the dough with a rolling pin and place on a greased pizza mould. Brush the edges of the base with a beaten egg.Spread the chicken and tomato sauce on the pizza base. Top with chopped onions, and grated mozzarella cheese.
- Bake at 190C for 12- 15 minutes or until golden brown.
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