Chicken frittata with pasta
Ingredients
- Chicken breasts 2
- Finely chopped capsicum 1
- Finely chopped onion 1
- Finely chopped spring onions1
- Finely chopped tomatoes 1
- Egg 4
- Spaghetti 1/2packet
- Parmesan cheese 50g
- Parsley 1/4bunch
- Black pepper powder 1/2tsp
- Butter 4tbsp
- Salt as required
Method:-
- Boil the spaghetti , drain and keep aside.Finely chop ¼ bunch pasrely,1 capsicum,1 onion,1 spring onion, and 1 tomato.Beat together 4 eggs in a bowl. Add all the chopped vegetables, boiled spaghetti,2 julienne cut breast fillet, salt as required,1/2tsp black pepper powder and 50g parmesan cheese. Mix well.Heat 2tbsp butter in a wok and pour in the egg mixture. Do not move the mixture just allow the base to fry.
- After 3-4 minutes when the sides of the egg start shrinking away from the wok , flip the frittata over and cook the other side. When nice and golden brown, turn the flame off.The delicious chicken frittata with pasta is ready to serve.
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