Shahi Kabab
Ingredients
- Mutton boneless ½ kg
- Cinnamon 1 piece
- Eggs 2
- Medium sized onion 2
- Large cardamom 2-3
- Small cardamom 2-3
- Green chilies 3-4
- Whole red chili 5-6
- Gram lentil 50 grams
- Almonds 50 grams
- Pistachios 50 grams
- Coriander leaves ¼ bunch
- Mint leaves ¼ bunch
- Oil ¼ cup
- Ginger 1 medium sized piece
- Garlic 3-4 cloves
- Turmeric 1 tsp
- All spice powder 1 tsp
- Whole cumin 1 tbsp
- Lemon juice 2 tbsp
- Gram flour 3 tbsp
- Water 1- 1½ cup
- Salt as required
Method
- Cut ½ kg mutton into small cubes.In a wok put together mutton pieces, 50 gm gram lentils, 1 cinnamon stick, 2 – 3 black cardamoms, 2 – 3 green cardamoms, 1 medium piece of ginger, 3 – 4 cloves of garlic, 50 gm almonds, 50 gm pistachios, 5 – 6 dry red chilies, a little salt and 1 to 1 ½ cup water. Cover and cook for 20 – 25 minutes.
- Remove the lid, fry well on high flame till water dries. Then remove meat mixture in a platter and keep aside to cool.Now put this mixture in chopper and chopperize well.Add 2 chopped onion, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and 3 – 4 green chilies. Chopperize for 1 minute.
- Remove mixture in a bowl. Add 1 tbsp cumin seeds, 1 tsp all spice powder, 1 tsp turmeric, 2 tbsp gram flour, 2 tbsp lemon juice and a little salt.Mix well and make into round patties.
- Beat remaining 2 eggs in a bowl with 1 tbsp gram flour.Now dip each Pattie in beaten egg and shallow fry with oil as required.
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