Poached egg salad
Ingredients
- Brown egg 2-3 slices
- Capsicum 1
- Spring onions 1
- Eggs 2
- Tomatoes 2
- Salad leaves a few
- Radish 3-4
- Iceberg lettuce ½
- Oil 1/4cup
- Parmesan cheese slice 50g
- Carrot 1
- Fruit vinegar 1tbsp
- Red chili powder 1tbsp
- Black pepper powder 1/4tsp
- Olive oil 3tbsp
- Water as required
- Salt as required
Method:-
- In a frying pan add ¼ cup oil and fry the red chili powder for a few seconds and turn the flame off.Now chop the iceberg lettuce and the salad leaves and mix them together in a salad bowl. Add the deiced tomatoes, 3-4 sliced radishes, finely chopped capsicum,1 finely chopped carrot, and chopped spring onions. Mix well.
- Transfer the prepared chili oil to another pan.Cut the brown bread into cubes and fry in the chili oil. When the bread is nice and crispy remove and place in a platter.Heat 3tbps of olive oil in a separate pan and fry the finely chopped garlic cloves until golden brown.
- Now mix in 1tbsp vinegar, 1/4tsp black pepper powder and salt as required. Now pour the dressing in the salad bowl. Add the crispy bread cubes and the sliced Parmesan cheese.
- Now boil water in a pan. Crack the egg open in a bowl .Place the cup near the surface of the water and gently drop it in. When the egg whites are cooked remove the egg with the help of a spoon.Place the prepared salad in a salad platter and place the egg on top. Slightly break open the yolk and serve.
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