Ginger Masala Chicken Wings

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Ginger Masala Chicken Wings


Ingredients
  • ½ kg chicken wings
  • 125 grams yogurt
  • ¼ bunch fresh coriander
  • 1 medium piece of ginger
  • 1 tbsp ginger paste
  • 1 tbsp red chili flakes
  • 1 tbsp turmeric powder
  • 1 tbsp crushed cumin
  • 3 tbsp oil
  • Salt to taste
Method
  • Cut ½ kg chicken wings into 2 pieces. In a pan heat 3 tbsp oil and sauté 1 tbsp ginger garlic paste until it turns golden brown. Then add chicken wings and stir together for 4 to 5 minutes. Now add 1 medium piece of ginger, 1 tbsp red chili flakes, 1 tbsp turmeric powder, 1 tbsp crushed cumin, salt to taste and 125 grams yogurt. Stir together on low flame and allow cooking for 8 to 10 minutes. Then increase the flame and dry up excess water. Garnish Ginger Masala Chicken Wings with sliced coriander and serve.

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