Fruity falooda
Ingredients for the falooda
- Corn flour 1 cup
- Water 1 glass
- Kewra 1tbsp
- Ingredients for the topping
- Red jelly 1 packet
- Green jelly 1 packet
- Soaked Basil seeds 2tbsp
- Milk 125g
- Kalakand 125g
- Pistachios and almonds 25g
- Chopped pineapple 2-3 slices
- Vanilla ice cream 1/2l
- Red syrup as required
- Crushed ice as required
Method
- Dissolve the red and green jelly separately in 1 cup of boiling water. In a saucepan boil the milk and add the kalakand .Mix well and turn the flame off.Chop the pineapples and keep aside. Now dissolve the corn flour in 1 cup water.
- Pour this mixture into a non stick pan and allow to cook on a low flame. Continue stirring the corn flour mixture as it cooks. When the mixture begins to solidify pour it into the falooda mould.
- Keep a bowl of ice cold water ready. Allow the strands of falooda to fall into the cold water from the mould.
- Cut the red and green jelly into cubes. Take a falooda glass and add the prepared vermicelli to the base.
- Now add a few cubes of jelly followed by the crushed ice, kalakand mixture, soaked basil seeds ,a scoop of ice-cream, 1 1/2tbsp red syrup .Garnish with the sliced almonds and pistachios and serve.
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